FOOD AND BEVERAGE

The hygiene of equipment used in the food industry is of vital importance to be inspected in terms of food safety. To meet industry standards, selecting stainless power transmission products that are resistant to high and low temperatures, moisture and pollution is a key requirement for food manufacturers.

Production processes in the food and beverage industry are an area with unique requirements and high standards. The main challenges in this area include exposure of equipment to high and low temperatures, contamination, excessive humidity, constant cleaning and exposure to chemicals. It is extremely important for all equipment used in food processing processes to comply with these conditions, both for the hygiene of food products and facility efficiency.

Bearings, which are exposed to constant washing under the harsh conditions of the industry, may wear out over time if they are not selected correctly or maintained properly. Choosing the right power transmission products for high performance and long life is as critical as using them correctly and performing regular maintenance.

With constant pressure to optimize production, reduce costs and comply with stringent health, safety and environmental regulations, food and beverage processors and Original Equipment Manufacturers are consulting with Tosyalı Makina to learn about new technologies and services that can address this commercial programme.